How to cut shallots? This seemingly simple question may elicit a variety of answers, ranging from “chop them like onions” to “slice them thinly for a delicate flavor”. Shallots may look like miniature onions, but their unique flavor and delicate … Read More
Learning how to cut potatoes into cubes is an essential skill for anyone who loves to cook. Cubed potatoes are a versatile ingredient that can be used in a variety of dishes, from salads and soups to casseroles and stews. … Read More
Have you ever bitten into a Kabob and found a large, unevenly cooked piece of onion? Or worse, had an entire onion piece fall off the skewer and onto the grill? As someone who loves making Kabobs, I can attest … Read More
As someone who loves to cook Italian food, there’s nothing quite as satisfying as a perfectly balanced tomato sauce. But, as I learned the hard way, acidity can make or break a sauce. I remember making a big pot of … Read More
Are you tired of struggling to grate cheese without a grater? Whether your grater is broken, lost, or you simply don’t have one, there are several ways to get the job done. Knowing how to grate cheese without a grater … Read More
As someone who loves Chinese food and often orders it for takeout or enjoys it at restaurants, I’ve always wondered: How long is Chinese food good for? It’s not uncommon to have leftovers, but I often find myself questioning if … Read More
If you are a fan of Mexican cuisine, then you are probably familiar with fajitas. Fajitas are a popular and flavorful dish that typically consists of grilled meat, vegetables, and spices, all wrapped in a warm tortilla. One key ingredient … Read More
As someone who has recently switched to a plant-based diet, I have been exploring various milk alternatives, with oat milk being my personal favorite. Not only is it creamy and delicious, but it’s also a sustainable and environmentally-friendly choice. However, … Read More
As someone who has grown up in the South, crawfish boils have been a staple of my social life for as long as I can remember. I always look forward to the gatherings with friends and family, where we feast … Read More
As someone who loves to cook and experiment with different flavors, I’ve always been a big fan of seafood boils. There’s something special about gathering around a table with friends and family, cracking open crab legs and digging into a … Read More