Eel Sauce Recipe
Learn how to make eel sauce in just 10 minutes! Get ready for an unforgettable dining experience with this quick and flavorful take on a classic dish.
Ingredients
- 1 cup Soy sauce
- 1/2 cup Rice vinegar
- 1/2 cup White wine
- 1/4 cup Brown sugar
Instructions
- In a small saucepan, combine the soy sauce, rice vinegar, white wine, and brown sugar. Stir the mixture until the sugar has dissolved.
- Place the saucepan on the stove over medium-high heat. Bring the mixture to a boil, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it has thickened and reduced by about one-third.
- Once the sauce has thickened, remove it from the heat and let it cool to room temperature.
- Once the sauce has cooled, transfer it to a clean, airtight container and store it in the refrigerator until ready to use.
Video
Notes
- Use high-quality ingredients, including Japanese soy sauce, rice vinegar, and white wine.
- Stir the sauce regularly while it's simmering to prevent it from burning.
- Let the sauce cool completely before storing it in the refrigerator.
- Adjust the sweetness to your liking by adding more or less brown sugar.