Sabrina Dawson 
If you’re a fan of Chinese cuisine, then you might have already heard of the mouth-watering Mar Far Chicken. As a foodie myself, I was always curious about this popular dish and decided to try making it at home. And … Read More
Are you tired of the same old bland fries? Look no further than Hello Fresh fry seasoning. As someone who loves trying new seasonings and spices, I was excited to give Hello Fresh fry seasoning a try. And let me … Read More
Throughout the years, as a baker who enjoys experimenting with new recipes, I have attempted a lot of chocolate chip cookie recipes, but none have truly lived up to the hoopla around Claire Saffitz chocolate chip cookies. If you’re not … Read More
Whenever I think of appetizers that pack a flavor punch, the first dish that comes to mind is the chicken samosas Cheesecake Factory. As someone who loves exploring different cuisines, I was excited to try this dish for the first … Read More
Growing up in an Indian household, one of my favorite dishes was always chicken fry Indian style. The combination of spices and flavors used in this dish created a mouth-watering aroma that filled our home with a tantalizing scent. The … Read More
As a lover of Italian cuisine, I’m always on the lookout for new and exciting dishes to try. Recently, I discovered a delicious and surprisingly satisfying appetizer that has quickly become one of my favorites: crispy chicken fritta. At first … Read More
How to cut shallots? This seemingly simple question may elicit a variety of answers, ranging from “chop them like onions” to “slice them thinly for a delicate flavor”. Shallots may look like miniature onions, but their unique flavor and delicate … Read More
Learning how to cut potatoes into cubes is an essential skill for anyone who loves to cook. Cubed potatoes are a versatile ingredient that can be used in a variety of dishes, from salads and soups to casseroles and stews. … Read More
Have you ever bitten into a Kabob and found a large, unevenly cooked piece of onion? Or worse, had an entire onion piece fall off the skewer and onto the grill? As someone who loves making Kabobs, I can attest … Read More
As someone who loves to cook Italian food, there’s nothing quite as satisfying as a perfectly balanced tomato sauce. But, as I learned the hard way, acidity can make or break a sauce. I remember making a big pot of … Read More