Delicious Beef Tips Crock Pot Recipe: Mushroom-Free & Flavorful!

Sabrina Dawson

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beef tips crock pot recipe without mushrooms
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In the realm of slow cooker recipes, beef tips hold a special place. They offer a hearty and satisfying meal with minimal effort, making them perfect for busy days or lazy evenings. However, many traditional beef tip recipes include mushrooms, which might not be everyone’s cup of tea. Fear not, for I present to you a delectable beef tips crock pot recipe sans mushrooms.

Introduction

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Beef tips are a classic comfort food, known for their tender texture and rich flavor. This crock pot recipe provides all the deliciousness of traditional beef tips without the addition of mushrooms. Whether you’re avoiding mushrooms due to preference or allergy, this recipe ensures you won’t miss out on the savory goodness.

Ingredients

Easy Crockpot Beef Tips with Gravy

To embark on this culinary journey, gather the following ingredients:

  • 2 pounds beef stew meat, cubed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons cornstarch (optional, for thickening)

Instructions

The BEST Beef Tips And Gravy Recipe | Easy Dinner Ideas

Step 1: Prepare the Beef

Before searing, season the beef stew meat with salt and pepper. This simple seasoning adds depth and enhances the natural flavors of the beef. Sprinkling the salt and pepper evenly over the meat ensures that each bite is well-seasoned.

Searing the beef is a technique used to lock in juices and create a flavorful crust on the surface. Heat a skillet over medium-high heat and add a small amount of oil. Once the skillet is hot, add the seasoned beef cubes in a single layer, making sure not to overcrowd the pan. Allow the beef to cook undisturbed for a few minutes until a golden-brown crust forms on one side. Then, flip the cubes and repeat the process on the other side.

Step 2: Assemble the Ingredients in the Crock Pot

Begin by transferring the seared beef cubes into the crock pot. Spread them out in an even layer at the bottom of the pot. This allows for even cooking and ensures that the beef cooks evenly.

Next, add the diced onions and minced garlic on top of the beef. Distribute them evenly to ensure that they impart their flavors throughout the dish.

Tips:

  • Uniform Size: When dicing the onions and mincing the garlic, aim for uniform pieces to ensure even cooking and flavor distribution.
  • Prevent Sticking: To prevent the beef from sticking to the bottom of the crock pot, ensure that it is adequately coated with cooking spray or oil before adding the ingredients.

Step 3: Create the Sauce

  • Beef Broth: The base of the sauce, beef broth adds richness and depth of flavor to the dish. Opt for low-sodium beef broth to control the saltiness of the final dish.
  • Worcestershire Sauce: This savory condiment lends a complex umami flavor to the sauce, complementing the beef beautifully.
  • Soy Sauce: Adds depth of flavor and a hint of saltiness to the sauce, enhancing the overall savory profile.
  • Dijon Mustard: Provides a tangy kick and helps emulsify the sauce, creating a velvety texture.
  • Brown Sugar: Balances out the savory flavors with a touch of sweetness, adding depth and complexity to the sauce.
  • Dried Thyme and Paprika: These aromatic herbs and spices add layers of flavor to the sauce, enhancing its depth and complexity.

Preparation:

In a mixing bowl, combine the beef broth, Worcestershire sauce, soy sauce, Dijon mustard, brown sugar, dried thyme, and paprika. Whisk the ingredients together until well combined.

Adjust the seasoning according to your taste preferences. You can add more Worcestershire sauce for a deeper umami flavor, or adjust the sweetness by adding additional brown sugar.

Tips:

  • Customization: Feel free to customize the sauce to suit your taste preferences. You can experiment with different herbs, spices, and condiments to create your signature sauce.
  • Consistency: If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the sauce before adding it to the crock pot. This will help thicken the sauce as it cooks.

Step 4: Slow Cook

Cooking Time:

Cover the crock pot and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. The extended cooking time at low heat allows the beef to break down slowly, resulting in a tender and succulent texture.

If you’re short on time, you can opt for the high heat setting, but keep in mind that the beef might not be as tender as with the low heat method.

Tips:

  • Avoid Overcooking: Be mindful not to overcook the beef, as it can become dry and tough. Check for doneness periodically and adjust the cooking time accordingly.
  • Stirring: While slow cooking, avoid stirring the beef too frequently, as this can disrupt the cooking process and break down the meat excessively.

Step 5: Optional Thickening

Cornstarch Slurry:

If you desire a thicker sauce, you can create a cornstarch slurry by mixing cornstarch with a small amount of water until smooth. The slurry acts as a thickening agent when added to the sauce.

Incorporation:

Towards the end of the cooking time, once the beef is tender and cooked through, you can stir the cornstarch slurry into the sauce in the crock pot.

Allow the sauce to simmer for a few more minutes, stirring occasionally, until it reaches the desired thickness. The heat will activate the cornstarch, thickening the sauce to a silky consistency.

Tips:

  • Gradual Addition: When adding the cornstarch slurry to the sauce, do so gradually while stirring continuously. This prevents lumps from forming and ensures a smooth, even thickening of the sauce.
  • Adjustment: If you find that the sauce is too thick after adding the cornstarch slurry, you can thin it out by adding a bit more beef broth or water. Conversely, if it’s too thin, you can simmer it for a few more minutes to reduce and thicken further.

Step 6: Serve and Enjoy

Choice of Side:

Consider serving the beef tips over cooked rice, mashed potatoes, or egg noodles. These hearty sides provide the perfect canvas for soaking up the savory sauce and complementing the tender beef.

Garnish:

Add a pop of freshness and color to your dish by garnishing it with chopped parsley or green onions. Not only do these garnishes enhance the visual appeal of the dish, but they also add a hint of freshness to each bite.

Presentation:

Carefully arrange the beef tips on a serving platter or individual plates, making sure to ladle plenty of sauce over the top. Presentation is key, so take the time to arrange the dish in an aesthetically pleasing manner.

Family Style:

Alternatively, you can serve the beef tips directly from the crock pot, allowing everyone to help themselves. This casual approach encourages a communal dining experience and adds a cozy touch to the meal.

Enjoyment:

  • Savor the Flavor: Take a moment to appreciate the aroma and appearance of the dish before digging in. Allow yourself to fully immerse in the sensory experience of enjoying a homemade meal.
  • Indulge: With fork in hand, dive into the tender beef and luscious sauce. Close your eyes and savor the rich flavors that you’ve worked so hard to create.

Tips:

  • Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave for a quick and satisfying meal.
  • Meal Pairing: Pair your beef tips with a glass of red wine or your favorite beverage of choice to complement the flavors and enhance the dining experience.

Tips and Variations

Beef Tips and Gravy - Amanda's Cookin' - Beef

  • For an extra kick of flavor, add a splash of red wine or balsamic vinegar to the sauce.
  • Feel free to customize the seasonings according to your taste preferences. Experiment with different herbs and spices to create your signature beef tips dish.
  • If you’re short on time, you can skip the searing step and simply add the raw beef cubes to the crock pot. However, keep in mind that searing adds depth of flavor to the dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future meals.

Conclusion

With this easy and flavorful beef tips crock pot recipe, you can enjoy a satisfying meal without the need for mushrooms. Whether you’re cooking for family dinner or meal prepping for the week ahead, this recipe is sure to become a staple in your culinary repertoire. So fire up your crock pot and get ready to indulge in tender, juicy beef tips that will tantalize your taste buds. Happy cooking!