Effortless Beef Tips: Pressure Cooker Perfection

Sabrina Dawson

beef tips in a pressure cooker
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Beef tips cooked in a pressure cooker offer a delicious and efficient way to enjoy a hearty meal without sacrificing flavor or tenderness. In this comprehensive guide, we’ll explore everything you need to know about preparing beef tips in a pressure cooker, from selecting the right ingredients to mastering the cooking process. Whether you’re a novice cook or a seasoned chef, this recipe will become a staple in your kitchen repertoire.

Instant Pot Beef Tips In Gravy Story - Pressure Cooking Today™

Beef tips are versatile chunks of beef that can be sourced from various cuts such as sirloin or chuck roast. When cooked in a pressure cooker, these beef tips become tender and flavorful in a fraction of the time compared to traditional cooking methods. The pressure cooker locks in moisture and infuses the beef with rich flavors, resulting in a mouthwatering dish that’s perfect for any occasion.

Benefits of Using a Pressure Cooker for Beef Tips

  • Time Efficiency: Pressure cookers significantly reduce cooking time, making beef tips a viable option for busy weeknights or last-minute dinner plans.
  • Tenderization: The high pressure and steam in a pressure cooker help break down tough meat fibers, resulting in tender and succulent beef tips.
  • Flavor Infusion: The sealed environment of a pressure cooker allows flavors to intensify, creating a more flavorful dish compared to traditional cooking methods.
  • Versatility: Pressure cookers can accommodate various cuts of beef, giving you flexibility in your recipe choices.

Selecting the Right Ingredients

Instant Pot Beef Tips and Gravy Recipe - An Edible Mosaic™

Before diving into the cooking process, it’s essential to select high-quality ingredients to ensure the best possible outcome for your beef tips recipe.

Beef Selection

  • Cuts: Opt for cuts of beef suitable for slow cooking, such as sirloin or chuck roast. These cuts are well-marbled and tenderize beautifully in the pressure cooker.
  • Quality: Choose fresh, well-trimmed beef from a reputable butcher or grocery store to ensure optimal flavor and texture.
  • Quantity: Plan for approximately 1 to 1.5 pounds of beef tips per serving, depending on your desired portion size and the number of servings you intend to prepare.

Additional Ingredients

  • Aromatics: Ingredients like onions, garlic, and mushrooms add depth of flavor to the dish. Consider incorporating these aromatic elements to enhance the overall taste profile.
  • Seasonings: Experiment with a variety of seasonings such as Worcestershire sauce, Italian blend seasoning, salt, and pepper to customize the flavor of your beef tips according to your preferences.

Preparing the Pressure Cooker Beef Tips Recipe

Southern Beef Tips and Rice - The Seasoned Mom

Now that you’ve gathered your ingredients, it’s time to embark on the culinary journey of preparing beef tips in a pressure cooker. Follow these step-by-step instructions for a foolproof cooking experience.


  • 2 teaspoons minced garlic
  • 1 yellow onion, chopped
  • 1 tablespoon oil
  • 2 pounds beef (stew meat or top sirloin cut into 1-inch pieces)
  • 4 cups beef broth
  • ¼ cup Worcestershire sauce
  • 1 cup sliced mushrooms (optional)
  • 1 teaspoon Italian blend seasoning
  • 2-3 teaspoons salt (or to taste)
  • ½ teaspoon cracked black pepper (or 1/4 teaspoon ground pepper)
  • ¼ cup cold water
  • 3 tablespoons cornstarch
  • 4 cups cooked white or brown rice OR mashed potatoes OR cooked egg noodles


  1. Sauté Aromatics:
    • Heat your pressure cooker using the SAUTÉ mode.
    • Add oil, chopped onions, and minced garlic to the cooker.
    • Sauté the onions and garlic until they become translucent and aromatic, usually taking around 2-3 minutes. This process helps to release their flavors and enhances the overall taste of the dish.
  2. Brown Beef:
    • Once the aromatics are sautéed, add the beef chunks to the pressure cooker.
    • Allow the beef to sear for about 1 minute, stirring occasionally. Searing the beef helps to create a flavorful crust on the outside, adding depth to the dish.
  3. Add Liquids and Seasonings:
    • After browning the beef, pour in the beef broth and Worcestershire sauce.
    • Add sliced mushrooms (if using) for an extra layer of flavor and texture.
    • Sprinkle Italian blend seasoning, salt, and pepper over the ingredients.
    • Stir the mixture thoroughly to ensure that all the flavors are well combined and evenly distributed.
  4. Pressure Cook:
    • Cover the pressure cooker with its lid, ensuring it is properly sealed.
    • Set the pressure cooker to PRESSURE COOK or MANUAL mode, depending on the model.
    • Adjust the cooking time to 35 minutes, allowing the beef to cook under pressure until tender and flavorful.
  5. Natural Release:
    • Once the cooking time is complete, allow the pressure to naturally release for 10 minutes.
    • Natural release involves letting the pressure cooker sit undisturbed until the pressure inside naturally decreases. This helps prevent the meat from becoming tough and ensures optimal tenderness.
  6. Thicken Gravy:
    • In a separate bowl, combine cold water and cornstarch to create a slurry.
    • Stir the cornstarch slurry into the pressure cooker, gently whisking to incorporate it into the cooking liquid.
    • As the mixture heats up, the cornstarch will thicken the gravy, creating a rich and velvety sauce to coat the beef tips.
  7. Serve:
    • Once the gravy has reached the desired consistency, turn off the pressure cooker.
    • Serve the beef tips over cooked rice, mashed potatoes, or egg noodles, spooning the savory gravy over the top.
    • Garnish with fresh herbs, such as parsley or thyme, for a final touch of flavor and visual appeal.

Tips for Customization and Enhancement

Fully Cooked Beef Tips and Gravy | Yelloh Grocery Delivery

Vegetable Additions:

  • Diced Celery and Carrots: Incorporating diced celery and carrots adds a delightful crunch and sweetness to the dish. These vegetables also contribute to the overall heartiness and nutritional value of the meal.
  • Broccoli: Steamed broccoli florets can be added towards the end of the cooking process to retain their vibrant color and crisp texture. Broccoli not only enhances the visual appeal of the dish but also provides a fresh and nutritious element.

Mushroom Varieties:

  • Cremini Mushrooms: These earthy mushrooms have a robust flavor and meaty texture, making them an excellent addition to beef tips in a pressure cooker. Sautéed cremini mushrooms add depth and complexity to the dish, elevating its overall taste profile.
  • Shiitake Mushrooms: Known for their rich, umami flavor, shiitake mushrooms impart a unique and savory essence to the beef tips. Incorporating sliced shiitake mushrooms adds an extra layer of depth and complexity to the dish, creating a more satisfying culinary experience.

Flavor Enhancers:

  • Soy Sauce: Adding a tablespoon of soy sauce enhances the savory umami notes in the dish, intensifying its flavor profile. Soy sauce also provides a subtle salty undertone, balancing the richness of the beef and adding depth to the gravy.
  • Red Wine: Substituting half a cup of beef broth with red wine adds a sophisticated depth of flavor to the dish. The acidity and fruity notes of the wine complement the richness of the beef, creating a more complex and nuanced taste profile.

Herb Infusion:

  • Thyme: Fresh thyme sprigs can be added during the cooking process to infuse the beef tips with a delicate herbal aroma and flavor. Thyme pairs exceptionally well with beef, adding a subtle earthiness and freshness to the dish.
  • Rosemary: Fresh rosemary sprigs can be used to impart a bold and aromatic flavor to the beef tips. The woody and pine-like notes of rosemary complement the richness of the beef, enhancing its overall taste and aroma.

Side Dish Pairings:

  • Roasted Vegetables: Serve the beef tips alongside a medley of roasted vegetables, such as carrots, potatoes, and Brussels sprouts. The caramelized flavors and tender textures of the roasted vegetables complement the savory beef tips, creating a well-rounded and satisfying meal.
  • Crusty Bread: Pair the beef tips with crusty bread or garlic bread to soak up the delicious gravy. The warm and toasty bread adds a comforting element to the meal, perfect for savoring every last bit of the flavorful sauce.


Beef tips in a pressure cooker offer a convenient and delicious way to enjoy a hearty and satisfying meal. By following the steps outlined in this guide and incorporating your own creative twists, you can create a culinary masterpiece that will delight your taste buds and impress your family and friends. So fire up your pressure cooker, gather your ingredients, and get ready to savor the irresistible flavors of homemade beef tips!