Ultimate Knorr Spinach Dip Recipe with Cream Cheese: A Flavorful Twist

Rate this post

In the world of easy and delicious party dips, Knorr Spinach Dip reigns supreme. But what if we take it up a notch? Enter: Knorr Spinach Dip with Cream Cheese. This creamy, indulgent twist on the classic recipe is guaranteed to elevate your next gathering. Get ready to impress your friends and family with this irresistible dish that’s simple to make yet bursting with flavor.

Table of Contents

Introduction

Knorr Spinach Dip has long been a staple at parties, potlucks, and gatherings of all kinds. Its creamy texture, rich flavor, and versatility make it a crowd favorite. However, by incorporating cream cheese into the mix, we can add a whole new dimension of creaminess and depth to this beloved dish. In this blog post, we’ll walk you through the steps to create the ultimate Knorr Spinach Dip with Cream Cheese that will have everyone coming back for more.

Ingredients

To make Knorr Spinach Dip with Cream Cheese, you’ll need the following ingredients:

10 oz package frozen chopped spinach, thawed and drained
8 oz cream cheese, softened
16 oz sour cream
1 cup mayonnaise
1 packet Knorr Vegetable Recipe Mix
1 can (8 oz) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
1/2 cup grated Parmesan cheese (optional, for extra cheesiness)

Instructions

Follow these simple steps to whip up a batch of Knorr Spinach Dip with Cream Cheese:

1. Prepare the Ingredients

Thaw the frozen chopped spinach: If you’re using frozen spinach, it needs to be thawed completely before adding it to the dip. Thawing can be done by leaving the spinach in the refrigerator overnight or by microwaving it for a few minutes until fully thawed. Once thawed, be sure to drain any excess water from the spinach to prevent the dip from becoming too watery.

Allow the cream cheese to come to room temperature: Cream cheese is easier to work with when it’s soft and at room temperature. Take it out of the refrigerator and let it sit on the counter for about 30 minutes to an hour before mixing it with the other ingredients. Softening the cream cheese ensures that it blends smoothly and evenly into the dip, without leaving any lumps.

Prepare optional ingredients: If you’re using optional ingredients like water chestnuts and green onions, now is the time to prepare them. Drain and chop the water chestnuts into small pieces for added texture, and chop the green onions finely to distribute their flavor throughout the dip.

2. Mix the Ingredients

Combine the softened cream cheese, sour cream, mayonnaise, and Knorr Vegetable Recipe Mix: In a large mixing bowl, add the softened cream cheese. The cream cheese should be at room temperature, making it easier to blend smoothly with the other ingredients. Then, add the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix. The sour cream adds tanginess, the mayonnaise adds richness, and the Knorr Vegetable Recipe Mix provides savory flavor and depth to the dip.

Stir in the thawed chopped spinach: Once the creamy base is mixed together, it’s time to add the thawed chopped spinach. Make sure the spinach has been drained well to remove excess moisture, as too much liquid can make the dip runny. Stir the spinach into the creamy mixture until it’s evenly distributed throughout.

Add optional ingredients for extra flavor and texture: If desired, this is the point where you can add chopped water chestnuts, green onions, or grated Parmesan cheese for additional flavor and texture. The water chestnuts add a satisfying crunch, the green onions contribute a fresh, oniony bite, and the Parmesan cheese enhances the cheesiness of the dip.

Mix until well combined: Using a spatula or spoon, gently fold the ingredients together until they are thoroughly combined. Be careful not to overmix, as this can make the dip too dense or stiff. Aim for a smooth and creamy consistency, with all the ingredients evenly distributed throughout.

3. Chill and Serve

Cover and refrigerate the dip: Once all the ingredients are mixed together, cover the bowl containing the dip with plastic wrap or a lid. This prevents any odors from the refrigerator from seeping into the dip and also prevents the dip from absorbing any other flavors present in the fridge.

Chill for at least 2 hours: Place the covered dip in the refrigerator and allow it to chill for a minimum of 2 hours. Chilling the dip is crucial as it allows the flavors to develop and meld together. During this time, the creamy base absorbs the flavors from the Knorr Vegetable Recipe Mix, spinach, and other ingredients, resulting in a more flavorful and cohesive dip.

Stir before serving: Once the chilling time is complete, remove the dip from the refrigerator. Give it a gentle stir to ensure that all the ingredients are evenly distributed. This step helps to maintain the creamy consistency of the dip and ensures that each scoop or dipful is equally delicious.

Transfer to a serving bowl: Scoop the chilled Knorr Spinach Dip with Cream Cheese into a serving bowl. You can garnish it with additional chopped green onions or grated Parmesan cheese for an extra pop of flavor and visual appeal.

Serve with your favorite dippers: Knorr Spinach Dip with Cream Cheese pairs well with a variety of dippers, such as tortilla chips, breadsticks, crackers, or fresh vegetable sticks. Arrange the dippers around the dip bowl, and it’s ready to serve!

Tips and Variations

For a spicier version of this dip, add a pinch of red pepper flakes or a dash of hot sauce.
Experiment with different types of cheese, such as shredded cheddar or mozzarella, for a unique twist on the classic recipe.
To make this dip ahead of time, prepare it up to a day in advance and store it in the refrigerator until ready to serve.
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Simply give it a stir before serving again.

Conclusion

With its creamy texture, rich flavor, and irresistible cheesiness, Knorr Spinach Dip with Cream Cheese is sure to be a hit at your next gathering. Whether you’re hosting a party, attending a potluck, or simply craving a tasty snack, this easy-to-make dip is the perfect choice. So grab your ingredients, whip up a batch, and get ready to impress your guests with this delicious twist on a classic favorite. Enjoy!