Speedy Beef Tips Recipes: Quick Meals Made Easy!

Sabrina Dawson

quick meals with beef tips
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In today’s fast-paced world, finding time to cook a delicious and nutritious meal can be challenging. However, with the right recipes and ingredients on hand, whipping up a quick and satisfying meal is easier than you might think. Beef tips, tender chunks of beef simmered in a savory gravy, are not only versatile but also perfect for creating quick and hearty dishes that will please the whole family. In this blog post, we’ll explore some mouthwatering recipes for quick meals with beef tips that you can easily prepare any day of the week.

Why Choose Beef Tips?

Beef tips and gravy recipe | Beef tips and gravy, Beef tips, Beef tip recipes

Before diving into the recipes, let’s take a moment to understand why beef tips are an excellent choice for quick meals:

  1. Versatility: Beef tips offer versatility in cooking. They can be utilized in a myriad of recipes, ranging from stir-fries to stews, sandwiches to pasta dishes. Their small, bite-sized pieces make them adaptable to different cooking methods and flavor profiles, allowing for endless culinary creativity.
  2. Quick Cooking: Unlike larger cuts of beef that require lengthy cooking times, beef tips cook relatively quickly due to their small size. This makes them ideal for busy weeknights or last-minute meal preparations. With beef tips, you can enjoy a homemade, flavorful dish without spending hours in the kitchen.
  3. Flavorful: Beef tips are inherently flavorful and tender when cooked properly. Their rich beefy taste adds depth and richness to any dish, enhancing the overall flavor profile. Whether marinated, seared, or simmered in a savory sauce, beef tips deliver a satisfying and delicious eating experience.
  4. Nutritious: Beef is a nutrient-dense food that provides essential nutrients such as protein, iron, zinc, and B vitamins. As beef tips are made from lean cuts of meat, they offer a lean source of protein with relatively low fat content. Including beef tips in your meals can help meet your daily protein needs and contribute to a balanced diet.
  5. Affordability: Compared to premium cuts of beef like filet mignon or ribeye, beef tips are more budget-friendly. They allow you to enjoy the flavor and benefits of beef without breaking the bank, making them an economical choice for families and individuals alike.

Recipe 1: Beef Tips Stir-Fry

Quick Beef Stir-Fry


  • 1 pound beef tips
  • 2 tablespoons vegetable oil
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots), sliced
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste
  • Cooked rice, for serving


  1. Preparation: Before starting the stir-fry, it’s essential to prepare all the ingredients. This includes slicing the vegetables, mincing the garlic, and ensuring the beef tips are cut into bite-sized pieces for quick and even cooking.
  2. Stir-Fry: The cooking process begins by heating oil in a large skillet or wok over medium-high heat. Once hot, the beef tips are added to the skillet and cooked until browned on all sides, locking in their juicy flavor and creating a caramelized exterior.
  3. Vegetable Addition: After the beef tips are browned, the minced garlic is added to the skillet to infuse its aromatic flavor into the dish. Then, the mixed vegetables are added and stir-fried until they are tender-crisp, maintaining their vibrant color and nutritional value.
  4. Sauce Creation: In a small bowl, a mixture of soy sauce and oyster sauce is prepared. This savory sauce blend is then poured over the beef and vegetables in the skillet, coating them evenly and infusing the dish with rich flavor.
  5. Final Cooking: The stir-fry is cooked, stirring constantly, until the sauce thickens and coats the beef and vegetables, creating a glossy and flavorful finish.
  6. Seasoning: The dish is seasoned with salt and pepper to taste, ensuring the flavors are balanced and harmonious.
  7. Serving: The beef tips stir-fry is served hot over cooked rice, allowing the tender beef and colorful vegetables to shine atop a bed of fluffy rice.

Recipe 2: Beef Tips and Mushroom Pasta

Tri-Tip Steak Stroganoff


  • 1 pound beef tips
  • 8 ounces pasta (such as fettuccine or penne)
  • 2 tablespoons butter
  • 1 onion, diced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving


  1. Cook Pasta: Start by cooking the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare Ingredients: While the pasta is cooking, prepare the other ingredients. Dice the onion, slice the mushrooms, and mince the garlic.
  3. Sauté Vegetables: In a large skillet, melt butter over medium heat. Add the diced onion and cook until softened. Then, add the sliced mushrooms and cook until they are golden brown and tender.
  4. Cook Beef Tips: Push the vegetables to the side of the skillet and add the beef tips. Cook until they are browned on all sides and cooked to your desired doneness.
  5. Make Sauce: Once the beef tips are cooked, add minced garlic to the skillet and cook for a minute until fragrant. Then, pour in beef broth and heavy cream. Add dried thyme and simmer until the sauce thickens slightly.
  6. Combine Ingredients: Add the cooked pasta to the skillet with the beef and mushroom sauce. Toss everything together until the pasta is well coated in the creamy sauce.
  7. Season to Taste: Season the dish with salt and pepper to taste, adjusting as needed.
  8. Serve: Divide the beef tips and mushroom pasta among serving plates. Optionally, garnish with grated Parmesan cheese for extra flavor.
  9. Enjoy: Serve hot and enjoy this indulgent and comforting pasta dish.

Recipe 3: Beef Tips Sandwiches

Ribeye Steak Sandwich with Horseradish Mayo


  • 1 pound beef tips
  • 4 hoagie rolls or sandwich buns
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 4 slices provolone cheese
  • Salt and pepper to taste
  • Olive oil for cooking


  1. Caramelize Onions and Bell Peppers: Start by heating a skillet over medium-high heat and adding a drizzle of olive oil. Cook the thinly sliced onions and bell peppers until they are soft and caramelized, which enhances their natural sweetness and flavor.
  2. Cook Beef Tips: In the same skillet, add the beef tips and cook them until they are browned on all sides and cooked to your desired level of doneness. Season the beef tips with salt and pepper to taste.
  3. Assemble Sandwiches: Split the hoagie rolls or sandwich buns and place a slice of provolone cheese on each bottom half. Then, divide the cooked beef tips among the sandwich bottoms, followed by the caramelized onions and bell peppers.
  4. Complete the Sandwiches: Place the top halves of the rolls or buns on top of the beef, onions, and bell peppers, completing the sandwiches.
  5. Serve: These delicious beef tips sandwiches can be served hot, straight from the skillet, allowing the cheese to melt and the flavors to meld together.


Beef tips are a versatile and flavorful ingredient that can be used to create quick and delicious meals any day of the week. Whether you prefer stir-fries, pasta dishes, or sandwiches, there’s a beef tips recipe for everyone. So next time you’re short on time but craving a hearty meal, give one of these quick and easy beef tips recipes a try. Your taste buds will thank you!