How to Make Tiger Sauce: A Deliciously Spicy Condiment Recipe

Sabrina Dawson

how to make tiger sauce
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Tiger Sauce is a versatile and flavorful condiment that adds a spicy kick to a variety of dishes. Whether you’re slathering it on a roast beef sandwich or using it as a dipping sauce for chicken wings, this creamy concoction is sure to tantalize your taste buds. In this comprehensive guide, we’ll walk you through the step-by-step process of making your own homemade Tiger Sauce.

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Tiger Sauce is a creamy and slightly spicy condiment that’s perfect for adding flavor to a wide range of dishes. Its origins are often traced back to pit beef stands at barbecue festivals or fairs, where it’s commonly served with roast beef sandwiches. However, its versatility extends far beyond just beef—it can be used as a dipping sauce for chicken, shrimp, or even drizzled over grilled vegetables.

Ingredients You’ll Need

Tiger Sauce Recipe

To make Tiger Sauce at home, you’ll need the following ingredients:

  • 3/4 cup Mayonnaise: Provides the creamy base for the sauce.
  • 2 tablespoons Prepared Horseradish: Adds heat and a distinctive flavor to the sauce.
  • 2 teaspoons Apple Cider Vinegar: Adds tanginess and depth of flavor.
  • 1/2 teaspoon Ground Black Pepper: Adds a hint of spice.
  • 1/4 teaspoon Coarse Kosher Salt: Enhances the overall flavor profile of the sauce.

Step-by-Step Instructions

Homemade Recipe for Tiger Sauce

1. Gather Your Ingredients

Before you begin, ensure you have all the necessary ingredients and utensils ready. Gather your measuring cups and spoons, a whisk or spoon for mixing, and a small bowl to combine the ingredients.

2. Measure and Mix

Using your measuring utensils, accurately measure out the mayonnaise, prepared horseradish, apple cider vinegar, ground black pepper, and coarse kosher salt according to the specified quantities in the recipe.

3. Combine Ingredients

In a small mixing bowl, add the measured mayonnaise, prepared horseradish, apple cider vinegar, ground black pepper, and coarse kosher salt. Use a whisk or spoon to thoroughly combine the ingredients until they are evenly mixed. Ensure there are no lumps and that the spices are evenly distributed throughout the sauce.

4. Chill and Serve

Cover the bowl containing the Tiger Sauce mixture and place it in the refrigerator to chill for at least 30 minutes. Chilling the sauce allows the flavors to meld together and develop, resulting in a more cohesive and flavorful condiment.

5. Enjoy!

Once the Tiger Sauce has chilled, give it a quick stir to ensure it’s well mixed. Your homemade Tiger Sauce is now ready to serve! Use it as a dipping sauce for chicken wings, drizzle it over grilled meats or vegetables, or spread it onto sandwiches for an extra kick of flavor. Store any leftovers in an airtight container in the refrigerator for future use.

Tips and Variations

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Creamy Base

If you’re not fond of mayonnaise or looking for a lighter alternative, you can substitute sour cream for a tangier flavor profile. Additionally, you can experiment with using a combination of mayonnaise and sour cream, adjusting the ratio to suit your taste preferences. Keep in mind that altering the base will affect the texture and overall taste of the Tiger Sauce.

Control the Spice

One of the great advantages of making your own Tiger Sauce is the ability to customize the level of heat to your liking. The original recipe calls for prepared horseradish to provide the spicy kick, but you can easily adjust the amount to make the sauce milder or hotter. For a spicier sauce, increase the amount of horseradish, while reducing it for a milder flavor. Additionally, you can experiment with other spicy ingredients such as cayenne pepper, chili peppers, or crushed red pepper flakes to add depth and complexity to the sauce.

Extra Flavor

To enhance the flavor profile of your Tiger Sauce, consider incorporating additional ingredients for a more dynamic taste experience. For a touch of brightness, add a squeeze of fresh lemon juice to the sauce. Alternatively, you can finely mince garlic and mix it into the sauce for a subtle savory note. If you prefer a smoother consistency, you can also experiment with incorporating garlic powder or onion powder into the mixture. These simple additions can elevate the flavor of the Tiger Sauce and make it truly unique to your palate.

Experimentation is Key

Don’t be afraid to get creative and experiment with different ingredients and flavor combinations to customize your Tiger Sauce to your liking. Whether you’re adding a dash of hot sauce for extra heat or incorporating fresh herbs like cilantro or parsley for a burst of freshness, the possibilities are endless. Keep tasting as you go and adjust the ingredients according to your preferences until you achieve the perfect balance of flavors. Remember, the beauty of homemade sauces lies in their versatility and adaptability, so feel free to get adventurous and make the recipe your own!

Storage and Serving Suggestions

Tiger Sauce Recipe


After preparing your homemade Tiger Sauce, it’s important to store any leftovers properly to maintain freshness and flavor. Transfer the sauce to an airtight container and refrigerate it promptly. Stored this way, Tiger Sauce can typically last for up to two weeks in the refrigerator. However, be sure to check for any signs of spoilage, such as an off smell or unusual texture, before consuming.

Serving Ideas

Tiger Sauce is an incredibly versatile condiment that can elevate a wide range of dishes with its spicy, tangy flavor profile. Here are some creative serving suggestions to inspire you:

  • Sandwiches and Wraps: Spread Tiger Sauce generously on sandwiches, wraps, or burgers for an added layer of flavor. It pairs particularly well with roast beef, turkey, or grilled chicken.
  • Dipping Sauce: Use Tiger Sauce as a dipping sauce for a variety of appetizers, such as chicken tenders, French fries, onion rings, or mozzarella sticks. Its creamy texture and spicy kick make it a perfect accompaniment for crispy, fried snacks.
  • Grilled Meats and Seafood: Drizzle Tiger Sauce over grilled meats, such as steak, pork chops, or chicken breasts, to add a burst of flavor. It also pairs beautifully with grilled seafood, such as shrimp, salmon, or tuna steaks.
  • Salads and Vegetables: Incorporate Tiger Sauce into salad dressings or drizzle it over mixed greens for a spicy kick. You can also use it as a dipping sauce for fresh vegetable crudites or roasted vegetables for a tasty and nutritious snack.
  • Tacos and Tostadas: Add a dollop of Tiger Sauce to tacos, tostadas, or quesadillas for an extra layer of flavor. It complements the savory flavors of Mexican-inspired dishes and adds a creamy, spicy element to each bite.
  • Marinades and Glazes: Use Tiger Sauce as a marinade or glaze for meats, poultry, or seafood before grilling or roasting. Its tangy, spicy flavor will infuse the dish with deliciousness and create a mouthwatering caramelized crust.


Making your own Tiger Sauce at home is easy and allows you to customize the flavor to suit your personal preferences. With just a few simple ingredients, you can create a deliciously spicy condiment that will elevate any dish. So why not give it a try and add a little heat to your next meal? Your taste buds will thank you!

Now that you have the recipe and instructions, it’s time to get cooking! Experiment with different variations and serving ideas to create your own unique twist on this classic condiment. Happy cooking!