How to Make Truffle Mayo: A Decadent Recipe for Gourmet Flavor

Sabrina Dawson

how to make truffle mayo
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Truffle mayo, also known as truffle aioli, is a luxurious condiment that can elevate any dish to gourmet status. Made with the rich flavors of truffle oil combined with creamy mayonnaise, it adds depth and sophistication to sandwiches, fries, burgers, and more. In this comprehensive guide, we’ll explore the step-by-step process of creating homemade truffle mayo that will impress even the most discerning food enthusiasts.

Easy Truffle Aioli Recipe - Kitchen Konfidence

Truffle mayo is a creamy sauce that combines the earthy aroma of truffles with the richness of mayonnaise. It is a versatile condiment that can be used as a dip, spread, or sauce to enhance a wide range of dishes. Truffle mayo adds a touch of luxury to everything from sandwiches and salads to roasted vegetables and grilled meats.

Ingredients You’ll Need

Easy Truffle Aioli Recipe - Kitchen Konfidence

To make truffle mayo at home, you’ll need the following ingredients:

  • Mayonnaise: You’ll need 1/2 cup of mayonnaise. Choose a high-quality mayonnaise for the best flavor and texture.
  • Truffle Oil: Use 1 tablespoon of truffle oil. This is the key ingredient that gives truffle mayo its distinctive flavor. You can use either white or black truffle oil, depending on your preference.
  • Minced Garlic: Add 1 teaspoon of minced garlic to the mayo mixture. Fresh minced garlic will provide the best flavor, but you can also use minced garlic from a jar if that’s more convenient.
  • Lemon Juice: Use 1 tablespoon of freshly squeezed lemon juice. The acidity of the lemon juice helps to balance the richness of the mayo and truffle oil.
  • Pepper: You’ll need 1/2 teaspoon of pepper. White pepper is preferred as it helps maintain a creamy color, but you can also use black pepper if that’s what you have on hand.
  • Sea Salt: To taste, for seasoning. Start with a pinch of sea salt and adjust to taste as needed.

Step-by-Step Instructions

Quick and Easy Truffle Aioli (Truffle Mayo With Garlic) · Chef Not Required...

  1. Gather Your Ingredients: Before you begin, make sure you have all your ingredients measured out and ready to go. This includes mayonnaise, truffle oil, minced garlic, lemon juice, pepper, and sea salt.
  2. Combine Ingredients: In a mixing bowl, add 1/2 cup of mayonnaise, 1 tablespoon of truffle oil, 1 teaspoon of minced garlic, 1 tablespoon of freshly squeezed lemon juice, 1/2 teaspoon of pepper, and a pinch of sea salt.
  3. Mix Thoroughly: Use a whisk or spatula to thoroughly mix the ingredients together until they are well combined and smooth. Make sure the truffle oil is evenly distributed throughout the mayo mixture.
  4. Taste and Adjust: Once the ingredients are mixed, taste the truffle mayo and adjust the seasoning if necessary. Add more salt, pepper, or lemon juice to suit your personal preference.
  5. Transfer and Serve: Once the truffle mayo is well combined and seasoned to your liking, transfer it to a serving dish or airtight container. Serve it immediately as a dip for fries, a spread for sandwiches, or a sauce for grilled meats.
  6. Storage: Store any leftover truffle mayo in the refrigerator in an airtight container for up to three days. This will help maintain its freshness and flavor.

Tips and Variations

Homemade Truffle Aioli - Hunger Thirst Play

  1. Experiment with Flavors: Get creative with your truffle mayo by incorporating additional ingredients to enhance its flavor profile. Consider adding minced shallots, grated Parmesan cheese, chopped fresh herbs like parsley or chives, or a dash of hot sauce for an extra kick.
  2. Use Different Oils: While truffle oil is the traditional choice for making truffle mayo, you can experiment with other flavored oils to create unique variations. Try using garlic-infused olive oil, basil-infused oil, or even chili oil for a spicy twist.
  3. Adjust Seasoning: Don’t be afraid to adjust the seasoning of your truffle mayo to suit your personal taste preferences. Taste the mayo as you go and add more salt, pepper, or lemon juice as needed until you achieve the perfect balance of flavors.
  4. Make it Vegan: If you’re following a vegan diet or prefer plant-based options, you can easily make a vegan-friendly version of truffle mayo by substituting vegan mayonnaise for traditional mayo. Look for vegan mayo options made from ingredients like soy, pea protein, or avocado oil.
  5. Pairings: Truffle mayo pairs beautifully with a wide range of dishes, so don’t be afraid to get creative with your culinary creations. Use it as a spread for sandwiches and burgers, a dip for fries and veggies, or a sauce for grilled meats and seafood. The possibilities are endless!
  6. Storage: Store any leftover truffle mayo in an airtight container in the refrigerator for up to three days. This will help maintain its freshness and flavor so you can enjoy it whenever the craving strikes.


Mastering the art of making truffle mayo opens up a world of culinary possibilities, allowing you to add a touch of gourmet sophistication to your favorite dishes. By following the simple steps outlined in this guide and experimenting with different flavors and variations, you can create a homemade truffle mayo that is truly unique and delicious. Whether you’re spreading it on sandwiches, dipping fries into it, or using it as a sauce for grilled meats, truffle mayo is sure to impress even the most discerning palates. So why wait? Get creative in the kitchen and elevate your cooking to new heights with this decadent condiment.