Honey Gold Sauce Recipe
Discover the versatility and delicious flavor of Honey Gold sauce with these informative articles. Learn how to make it at home, explore creative ways to use it in your cooking, and delve into its fascinating history.
Ingredients
- 1/2 cup yellow mustard
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- In a medium-sized saucepan, whisk together the mustard, honey, apple cider vinegar, brown sugar, Worcestershire sauce, paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Heat the mixture over medium-high heat, stirring occasionally, until it comes to a simmer.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
- Remove the sauce from heat and let it cool to room temperature.
- Taste the sauce and adjust the seasoning as needed with salt, pepper, or additional spices.
- Transfer the sauce to a glass jar or container with a lid and store it in the refrigerator until ready to use.
Notes
- To make the sauce smoother, you can blend the ingredients together in a blender before cooking.
- If the sauce is too thick, you can thin it out with a little bit of water or apple cider vinegar.
- For a spicier sauce, you can add more cayenne pepper or your favorite hot sauce.
- If you want a sweeter sauce, you can add more honey or brown sugar to taste. Conversely, if you want a less sweet sauce, you can reduce the amount of honey or brown sugar.