Honey Gold Sauce Recipe To Elevate Chicken Wings Dishes

Sabrina Dawson

honey gold sauce
5/5 - (25 votes)

If you’re a fan of chicken wings, then you know that the sauce is just as important as the crispy skin and tender meat. And that’s where Honey Gold sauce comes in – a sweet and tangy sauce that pairs perfectly with wings.

As someone who loves trying new sauces with my chicken wings, I recently discovered Honey Gold sauce and was blown away by its flavor.

I’ll be sharing my personal experience with Honey Gold sauce, as well as how to make it and some of the best ways to enjoy it with your own honey gold wings.

What is Honey Gold sauce?

Honey Gold sauce is a type of barbecue sauce that originated in South Carolina. It is a unique combination of mustard, vinegar, honey, and spices, which gives it a distinct tangy and sweet flavor. The sauce is thick and sticky, perfect for coating chicken wings or other grilled meats.

Honey Gold sauce has gained popularity over the years and is now a beloved sauce in the world of BBQ. It is a staple in many Southern households and has also become a sought-after condiment in restaurants across the United States. In fact, many establishments have even named their signature dishes after the sauce, such as Honey Gold BBQ wings, Honey Gold glazed pork chops, and more.

If you’re looking to try Honey Gold sauce for yourself, it can be found in most grocery stores and online retailers. However, some variations of the sauce may differ depending on the brand, so be sure to check the label before purchasing. Alternatively, you can make your own Honey Gold BBQ sauce at home using a combination of mustard, vinegar, honey, and spices. This will allow you to customize the sauce to your liking and experiment with different flavor combinations.

What does Honey Gold sauce taste like?

Honey Gold sauce has a unique taste that is both sweet and tangy. The sweetness comes from the honey, while the tanginess is a result of the vinegar and mustard used in the recipe. The sauce also has a savory quality due to the various spices that are added, which can vary depending on the recipe.

Overall, Honey Gold sauce has a flavor that is quite distinct from other types of BBQ sauces. It has a thick and sticky texture that coats meat well, making it a popular choice for chicken wings, ribs, and other grilled meats. If you’re a fan of sweet and savory flavors, then you’re sure to enjoy the taste of Honey Gold sauce.

Honey Gold sauce recipe step-by-step

Homemade Honey Gold sauce cooking notes

  • Servings: 5 – 6 people. This recipe yields about 1 1/2 cups of sauce, which is enough to coat about 20 chicken wings or other grilled meats.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Cuisine: Honey Gold sauce is a type of BBQ sauce that originated in South Carolina and is commonly used in Southern cuisine.

Note: Depending on your personal preferences, you can adjust the ingredients in the recipe to make the sauce sweeter or tangier. You can also experiment with different spices and seasonings to customize the flavor to your liking. Additionally, the sauce can be stored in an airtight container in the fridge for up to a week.

What is Honey Gold sauce made of?

To make Honey Gold sauce, you’ll need the following ingredients:

  • Mustard: The base of the sauce is yellow mustard, which provides the tangy flavor.
  • Honey: Honey provides sweetness to the sauce and balances out the acidity from the vinegar and mustard.
  • Apple Cider Vinegar: Adds acidity and tang to the sauce, which complements the sweetness from the honey.
  • Brown Sugar: Adds a depth of flavor and sweetness to the sauce.
  • Worcestershire Sauce: A savory sauce that adds complexity to the flavor of the sauce.
  • Hot Sauce: Optional, but if you want to add some heat to the sauce, you can use your favorite hot sauce.
  • Spices: Paprika, garlic powder, onion powder, and cayenne pepper are commonly used spices in Honey Gold sauce.

Variations or substitutions can be made depending on your taste preference.

For example, you can use dijon mustard or whole-grain mustard instead of yellow mustard. If you prefer a sweeter sauce, you can add more honey or brown sugar.

To make the sauce less sweet, you can reduce the amount of honey or brown sugar. You can also adjust the level of spiciness by adding more or less cayenne pepper or hot sauce.

Additionally, you can experiment with different spices and seasonings to customize the flavor of the sauce to your liking.

Honey gold BBQ sauce equipment

To make Honey Gold sauce, you’ll need the following equipment:

  • Medium-sized saucepan: You’ll need a medium-sized saucepan to cook the sauce on the stovetop.
  • Measuring cups and spoons: You’ll need measuring cups and spoons to accurately measure out the ingredients.
  • Whisk or spatula: You’ll need a whisk or spatula to mix the ingredients together while cooking.
  • Glass jar or container: Once the sauce is cooked and cooled, you’ll need a glass jar or container with a lid to store the sauce in the refrigerator.
  • Blender (optional): If you want a smoother texture for your sauce, you can use a blender to blend the ingredients together before cooking. This is optional and not necessary if you prefer a chunkier texture.

How to make Honey Gold sauce?

Ingredients:

  • 1/2 cup yellow mustard
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste

Instructions:

  1. In a medium-sized saucepan, whisk together the mustard, honey, apple cider vinegar, brown sugar, Worcestershire sauce, paprika, garlic powder, onion powder, and cayenne pepper (if using).
  2. Heat the mixture over medium-high heat, stirring occasionally, until it comes to a simmer.
  3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
  4. Remove the sauce from heat and let it cool to room temperature.
  5. Taste the sauce and adjust the seasoning as needed with salt, pepper, or additional spices.
  6. Transfer the sauce to a glass jar or container with a lid and store it in the refrigerator until ready to use.

Honey Gold wing sauce pro tips

  • To make the sauce smoother, you can blend the ingredients together in a blender before cooking.
  • If the sauce is too thick, you can thin it out with a little bit of water or apple cider vinegar.
  • For a spicier sauce, you can add more cayenne pepper or your favorite hot sauce.
  • If you want a sweeter sauce, you can add more honey or brown sugar to taste. Conversely, if you want a less sweet sauce, you can reduce the amount of honey or brown sugar.

Uses for Honey Gold sauce

Honey Gold sauce is a versatile sauce that can be used in a variety of ways. Here are some ideas for how to use Honey Gold sauce:

  • As a dipping sauce: Honey Gold sauce is a great dipping sauce for chicken wings, nuggets, tenders, or even vegetables like carrots and celery.
  • As a glaze: Brush Honey Gold sauce over grilled or baked chicken, pork, or salmon to add flavor and moisture.
  • As a marinade: Marinate chicken, pork, or tofu in Honey Gold sauce for a few hours before cooking for extra flavor.
  • As a salad dressing: Thin out Honey Gold sauce with a little bit of apple cider vinegar or olive oil to make a sweet and tangy salad dressing.
  • As a sandwich spread: Use Honey Gold sauce as a spread on burgers, sandwiches, or wraps for added flavor.

Here are some dishes that pair well with Honey Gold sauce:

  • Chicken wings: Honey Gold sauce is a perfect complement to crispy chicken wings, making it a popular choice for game day or party appetizers.
honey gold wings
  • Grilled chicken: Brush Honey Gold sauce over grilled chicken breasts or thighs for a flavorful and juicy meal.
  • Pulled pork: Use Honey Gold sauce as a glaze for pulled pork sandwiches or tacos.
  • Salmon: Brush Honey Gold sauce over salmon fillets before grilling or baking for a sweet and tangy glaze.
  • Sweet potato fries: Honey Gold sauce pairs well with the sweetness of roasted sweet potato fries.
  • Salad: Drizzle Honey Gold sauce over a salad with mixed greens, roasted chicken, avocado, and tomatoes for a delicious and satisfying meal.

Overall, Honey Gold sauce is a versatile and flavorful sauce that can be used in many different ways.

See more: Tex Mex Paste: Full Guide To A Versatile Condiment

Nutritional information

Here is the approximate nutritional information for a 2-tablespoon serving of Honey Gold sauce:

  • Calories: 70 kcal
  • Total fat: 0g
  • Sodium: 170mg
  • Total carbohydrates: 18g
  • Sugar: 16g
  • Protein: 0g

It’s important to note that this nutritional information can vary depending on the specific recipe and ingredients used to make the sauce.

In terms of health benefits, Honey Gold sauce does contain some beneficial ingredients such as honey, apple cider vinegar, and mustard. Honey is a natural sweetener that also has antibacterial properties and can help soothe a sore throat. Apple cider vinegar is rich in acetic acid and antioxidants, and has been linked to various health benefits including improved digestion and blood sugar control. Mustard contains antioxidants and has been shown to have anti-inflammatory effects.

However, it’s also important to be aware that Honey Gold sauce is high in sugar and sodium, which can be a concern for those with certain health conditions such as diabetes or high blood pressure. Additionally, some store-bought versions of Honey Gold sauce may contain additives and preservatives.

Overall, while Honey Gold sauce can be a delicious addition to meals, it’s best enjoyed in moderation as part of a balanced diet. If you’re looking to make a healthier version, consider using less sugar or a sugar substitute, reducing the amount of salt, or experimenting with alternative ingredients such as low-sodium soy sauce or apple juice.

How to store this Honey Gold wings sauce recipe?

To store Honey Gold sauce, allow it to cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 1 week.

If you plan to use the sauce for an extended period, it can also be frozen for up to 3 months. To freeze, transfer the cooled sauce to a freezer-safe container or zip-top bag and label it with the date. When you’re ready to use the sauce, thaw it in the refrigerator overnight and reheat it gently on the stovetop or in the microwave.

Keep in mind that the texture and flavor of the sauce may be slightly different after freezing and thawing, so it’s best to use it as soon as possible after thawing. Additionally, if the sauce has been sitting in the refrigerator for a few days, give it a good stir before using to ensure the ingredients are well combined.

FAQs

Is honey Gold the same as honey BBQ?

Honey Gold sauce and Honey BBQ sauce are not the same thing, although they do share some similarities.

Honey Gold sauce typically has a base of mustard, honey, and vinegar, which gives it a tangy and slightly sweet flavor. It is often used as a dipping sauce for chicken, and it’s commonly associated with the fast-food chain Zaxby’s.

On the other hand, Honey BBQ sauce usually has a base of tomato paste or ketchup, honey, and various seasonings. It has a sweeter flavor than Honey Gold sauce, and it’s often used as a glaze or marinade for grilled meats such as ribs or chicken.

So, while both sauces contain honey and are often used with chicken, they have distinct differences in terms of their base ingredients and flavor profiles.

Best Honey Gold sauce you can buy online

There are several brands that sell Honey Gold sauce online, and the best one for you will depend on your personal taste preferences. Here are a few popular options to consider:

  • Zaxby’s Honey Mustard – This Honey Gold sauce from the popular fast-food chain Zaxby’s is a fan favorite. It has a sweet and tangy flavor with a hint of mustard.
  • Sweet Baby Ray’s Honey Mustard – Sweet Baby Ray’s is a well-known brand for barbecue sauce, but they also make a delicious Honey Mustard sauce. It has a balance of sweet and tangy flavors, perfect for dipping chicken or using as a glaze.
  • Wingstop Honey Mustard – Wingstop’s Honey Mustard sauce has a unique flavor that combines sweet honey with tangy mustard and a hint of spices. It’s a great choice for dipping wings or using as a marinade.
  • G Hughes Smokehouse Sugar-Free Honey Mustard – If you’re looking for a healthier option, this Sugar-Free Honey Mustard sauce from G Hughes Smokehouse is a great choice. It’s made with natural flavors and has 0g of sugar, making it perfect for those watching their sugar intake.

How to make 24k gold chicken wings with Honey Gold sauce?

Making 24K gold chicken wings with Honey Gold sauce can be a fun and unique way to serve wings at a party or special occasion. Here’s a recipe for making them:

Ingredients:

  • 2 lbs chicken wings
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 1/2 cup Honey Gold sauce
  • 1 tbsp edible gold dust (available at specialty baking stores or online)

Instructions:

  • In a large mixing bowl, combine the flour, garlic powder, paprika, salt, and pepper. Mix well.
  • Add the chicken wings to the bowl and toss to coat evenly with the flour mixture.
  • Heat about 2 inches of vegetable oil in a deep frying pan or Dutch oven over medium-high heat.
  • Once the oil is hot, carefully add the chicken wings to the pan in batches, making sure not to overcrowd the pan. Fry the wings for about 8-10 minutes or until they are golden brown and crispy.
  • Remove the wings from the oil using a slotted spoon and place them on a wire rack to drain any excess oil.
  • In a separate mixing bowl, combine the Honey Gold sauce with the edible gold dust. Mix well to evenly distribute the gold dust.
  • Once the chicken wings have cooled slightly, toss them in the Honey Gold sauce until they are fully coated.
  • Serve the wings immediately, garnished with additional gold dust or fresh herbs if desired.

Keep in mind that the gold dust is purely for decoration and doesn’t add any flavor to the wings. It’s also important to use edible gold dust specifically meant for food use, rather than non-edible glitter or gold dust which can be harmful if ingested.

Or you can watch this video:

Conclusion

As someone who loves trying out new flavors and experimenting with different sauces, I can confidently say that Honey Gold sauce is a must-try for anyone looking to spice up their meals.

What I love most about Honey Gold sauce is its versatility. It works well with a variety of proteins and can be adjusted to suit different preferences. Whether you prefer a sweeter or spicier sauce, Honey Gold can be adapted to your liking.

honey gold sauce

Honey Gold Sauce Recipe

Sabrina Dawson
Discover the versatility and delicious flavor of Honey Gold sauce with these informative articles. Learn how to make it at home, explore creative ways to use it in your cooking, and delve into its fascinating history.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sauce
Cuisine South Carolina
Servings 6 Peoples
Calories 70 kcal

Ingredients
  

  • 1/2 cup yellow mustard
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste

Instructions
 

  • In a medium-sized saucepan, whisk together the mustard, honey, apple cider vinegar, brown sugar, Worcestershire sauce, paprika, garlic powder, onion powder, and cayenne pepper (if using).
  • Heat the mixture over medium-high heat, stirring occasionally, until it comes to a simmer.
  • Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
  • Remove the sauce from heat and let it cool to room temperature.
  • Taste the sauce and adjust the seasoning as needed with salt, pepper, or additional spices.
  • Transfer the sauce to a glass jar or container with a lid and store it in the refrigerator until ready to use.

Notes

  • To make the sauce smoother, you can blend the ingredients together in a blender before cooking.
  • If the sauce is too thick, you can thin it out with a little bit of water or apple cider vinegar.
  • For a spicier sauce, you can add more cayenne pepper or your favorite hot sauce.
  • If you want a sweeter sauce, you can add more honey or brown sugar to taste. Conversely, if you want a less sweet sauce, you can reduce the amount of honey or brown sugar.
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